The following is the regional school menu from December 13th to 17th that has been submitted by the food service supervisor. The menu may change.
Monday: Philadelphia chicken, French fries, chickpeas, cauliflower, fruit cocktail, raisins, chocolate cake.
Tuesday: Grilled chicken rolls or potato chips with cheese, garden salad with dressing, green beans, applesauce, oranges, graham crackers.
Wednesday: Chicken and sausage gumbo or turkey barbecue sauce, rice, lima beans, potato salad, strawberry cups, bananas.
Thursday: turkey crunchy tacos or chicken tacos, salsa, taco salad cups with shredded cheese, fried beans, peaches.
Friday: fish and kimchi sandwiches, lettuce/tomato cups, macaroni and cheese, northern or navy beans, apricots, apples.
Monday: Mini pancakes with syrup, sausages, melon cups, bananas.
Tuesday: Cinnamon toast crunchy soft filling bars or chocolate muffins, fruit cocktails, raisins, graham crackers.
Wednesday: Whole wheat egg and sausage rolls or toast with jelly, yogurt cups, and applesauce.
Thursday: ham slices and scrambled eggs, butter toast, strawberry cups, bananas.
Friday: Pop-Tarts, cheese skewers, peaches, pears.
Monday: Cheeseburger, sandwich salad cup, French fries, pear.
Tuesday: BBQ pork buns, potato balls, baked beans, mixed fruits.
Wednesday: ham, cornbread sauce, broccoli, cheese and casseroles, fruit tarts, whole wheat rolls.
Monday: Toaster pastries, mixed fruits.
Monday: Corndog, baked potato wedges.
Tuesday: Roasted potato soup, grilled cheese sandwiches, mixed vegetables, iced peaches.
Wednesday: Crispy Chicken Sandwich, Sweet Potato Waffle Fries, Pickle Chips Lettuce Cups, Oranges.
Thursday: Beef meatballs and gravy, white rice, mustard greens, cornbread muffins, red grapes.
Friday: Street tacos with shredded cheese, lettuce cups, Texas ranch beans, cantaloupe, sweet sugar.
Monday: Donut hole, smooth yogurt.
Wednesday: Brown sugar and cinnamon oatmeal, cinnamon toast, cinnamon apple slices.
Monday: Cheeseburger, sweet potato fries, broccoli and cheese, triple berries and pineapple.
Tuesday: KFC bowls, buttermilk biscuits, fruit cocktails, salads.
Wednesday: Grilled chopped beef on a bun, creamy macaroni and cheese, grilled Mediterranean mixed vegetables, dark green salad with cherry tomatoes and carrot sticks, warm peaches.
Thursday: Salsibury steak, rice, black-eyed pears, corn on the cob, tropical fruit salad.
Friday: Beef fingers, yeast rolls, mashed potatoes, baked beans, red grapes, birthday cake yogurt dessert cups.
Monday: Egg and cheese slider, orange cup, sausage.
Tuesday: Country Fried Potato Cake Bowl, Cherry/Blue Raspberry Cup.
Wednesday: fruit and granola parfait,
Thursday: Buttermilk pancakes, red apples.
Friday: Breakfast bread, pear cups, cinnamon granola.
Monday: Red bean and rice intestines, coleslaw, cornbread, oranges.
Tuesday: Corn dog nuggets, broccoli, crispy nuggets, strawberries.
Wednesday: Meatloaf sliders, vegetable salad, baby carrots, pears.
Thursday: barbecue sauce or ham, rice sauce, green beans, yams, bread rolls, oranges.
Friday: Pepper cheese slices pe, corn, peaches.
Monday: Mini pancakes, oranges.
Tuesday: Cinnamon toast shortbread, peaches.
Wednesday: Belgian waffles, mixed fruits.
Friday: Cinnamon toast shortbread, pear.
Monday: Steak finger basket, mashed potatoes and gravy, Italian seasoned green beans, peaches, whole wheat rolls.
Tuesday: Roasted meat rolls, Cajun French fries, peas and carrots, pineapple chunks on whole wheat bread.
Wednesday: ham slices or turkey slices, mashed potatoes or gravy dressing, sweet peas and fruit salad, sweet potato and apple shortbread, whole wheat rolls, salad bar.
Thursday: Salsibury steak with gravy, whole wheat rice, sweet peas, fruit, sherbet, whole wheat rolls.
Friday: Chili hot dog, French fries, ranch beans, watermelon.
Monday: Cinnamon rolls, hash browns, iced peaches.
Tuesday: oatmeal, buttered whole-wheat toast, orange wedges.
Wednesday: French toast sticks, sausage pie, half pear.
Thursday: whole wheat grits, sliced ham, fruit.
Friday: muesli, cinnamon graham crackers, pineapple tidbits.
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