| Basic Information | |
| Product Name | Pea Protein |
| Active Ingredient | Pea Protein |
| Specification | 80% 90% |
| Appearance | Yellow Brown Powder |
| Odor&Taste | Characteristic |
| Physical Characteristics | |
| Moisture | ≤4% |
| Ash Content | ≤5% |
| Salmonella | No |
| Microbiological Assay | |
| Total Plate Count | ≤1000cfu/g |
| Total Yeast & Mold | ≤100cfu/g |
| Salmonella | NO |
| E.coli | NO |
| Packing&Shipping&Storage | |
| Packing | 1kg/bag 25kg/Drum |
| Shipping | Below 300kg By Air, Above 300kg By Sea |
| Storage | Placed in a cool and dry place, avoid light and high-temperature |
| Shelf Life | 24months |
| Sample | 10-20g free sample |
Our Pea Protein Isolate is extracted from NON-GMO golden yellow peas by a natural process to ensure maximum bio-availability. With 88% protein on a dry basis, it has the most balanced amino acid profile of any plant-based protein, making it an excellent choice for vegans. It has a medium releasing nature as it is digested much slower than whey protein, making it ideal to take throughout the day. It can also be combined with faster acting whey proteins to get varying release of different protein fractions and amino acids. It is free from common allergens such as gluten, lactose, soy & has a high digestibility rating of 98%. It is an ideal protein for people with such food intolerances. 1. Pea protein is appropriate for use in a broad range of foods and beverages where protein supplementation is required. 2. Pea protein is free of gluten, lactose, cholesterol and anti-nutritional factors. |
