Home News SENIOR CENTER MEALS September 16, 2022 in News Vesper Hall: Lunches provided by area community centers during the week of Sept. 19. 400 N.W. Vesper St., Blue Springs, 11:30 a.m. If you wish to eat at Vesper Hall or to reserve a meal delivery, please call 816-228-0181 by 2 p.m. one working day prior to the meal. Cost: $3.50 donation for ages 60 and older; $5.75 fee for ages 59 and younger. Monday: Salisbury steak, mashed potatoes, peas and carrots, Mandarin oranges in Jell-O. Tuesday: Hamburger pizza, salad, sliced peaches, graham crackers. Wednesday: Hot dog, lemonpeppered squash, baked potato chips, festive tossed salad. Thursday: Sweet and sour pork with rice, stir fry vegetables, steamed cabbage, whole orange. Friday: Turkey and Swiss sandwich, spring mix salad with berries, bananas and Mandarins. Palmer Center: 218 N. Pleasant St., Independence. Lunch is served at 11:30 a.m. The suggested contribution is $3 per senior meal and $6 for non-senior guests. Meals can be reserved beginning on the Wednesday of the week prior to the meal by calling 816-325-6200. Monday: Beef-mac casserole, Scandinavian vegetables, vanilla wafer and banana pudding, pears, wheat bread. Tuesday: Chicken strips, sweet potato wedges, salad with tomato and carrots, orange, multigrain bread, Graham crackers. Wednesday: Sloppy Joes, potato salad, carrots, apple slices, wholegrain bun. Thursday: Tuna noodle casserole, cauliflower and peas, cucumber onion salad, banana, wheat bread. Friday: Beef patty, salad with tomato and carrots, steak fries, banana, wholegrain bun. Fairmount Community Center: 217 S. Cedar St., Independence. Meals are offered at 11:30 on weekdays as well as for takeout. Meals are $5 or $3.50 for members and reservations for take-out or eat-in meals should be made 24 hours in advance by calling 816-254-8334. Each meal is served with bread or roll and milk. Monday: Riblets, baked beans, mixed vegetables, dessert. Tuesday: Meatloaf, mashed potatoes and gravy, green beans, dessert. Wednesday: Oven-fried chicken, potatoes au gratin, carrots, dessert. Thursday: Taco salad, spiced apples, dessert. Friday: Chili dogs, California vegetables, dessert. Latest Stories More than just a TV show September 17, 2022 ‘At our fingertips’ September 17, 2022 ‘The Woman King’ September 17, 2022 Jags block way for Eagles September 17, 2022 Bingo, Lite-Brite, Nerf among Toy Hall of Fame finalists September 17, 2022 Compilation of Limbaugh commentaries coming next month September 17, 2022 Associated Press religion coverage receives support through the AP’s collaboration with The Conversation US September 17, 2022 Thrift and innovation help in tough times September 17, 2022 Real problems with Biden’s student loan forgiveness September 17, 2022 Crisis of the spirit, crisis of citizenship September 17, 2022
Lunches provided by area community centers during the week of Sept. 19.
400 N.W. Vesper St., Blue Springs, 11:30 a.m. If you wish to eat at Vesper Hall or to reserve a meal delivery, please call 816-228-0181 by 2 p.m. one working day prior to the meal. Cost: $3.50 donation for ages 60 and older; $5.75 fee for ages 59 and younger.
Monday: Salisbury steak, mashed potatoes, peas and carrots, Mandarin oranges in Jell-O.
Tuesday: Hamburger pizza, salad, sliced peaches, graham crackers.
squash, baked potato chips, festive tossed salad.
Thursday: Sweet and sour pork with rice, stir fry vegetables, steamed cabbage, whole orange.
Friday: Turkey and Swiss sandwich, spring mix salad with berries, bananas and Mandarins.
Palmer Center: 218 N. Pleasant St., Independence. Lunch is served at 11:30 a.m. The suggested contribution is $3 per senior meal and $6 for non-senior guests. Meals can be reserved beginning on the Wednesday of the week prior to the meal by calling 816-325-6200.
Monday: Beef-mac casserole, Scandinavian vegetables, vanilla wafer and banana pudding, pears, wheat bread.
Tuesday: Chicken strips, sweet potato wedges, salad with tomato and carrots, orange, multigrain bread, Graham crackers.
Wednesday: Sloppy Joes, potato salad, carrots, apple slices, wholegrain bun.
Thursday: Tuna noodle casserole, cauliflower and peas, cucumber onion salad, banana, wheat bread.
Friday: Beef patty, salad with tomato and carrots, steak fries, banana, wholegrain bun.
217 S. Cedar St., Independence. Meals are offered at 11:30 on weekdays as well as for takeout. Meals are $5 or $3.50 for members and reservations for take-out or eat-in meals should be made 24 hours in advance by calling 816-254-8334. Each meal is served with bread or roll and milk.
Monday: Riblets, baked beans, mixed vegetables, dessert.
Tuesday: Meatloaf, mashed potatoes and gravy, green beans, dessert.
Wednesday: Oven-fried chicken, potatoes au gratin, carrots, dessert.
Thursday: Taco salad, spiced apples, dessert.
Friday: Chili dogs, California vegetables, dessert.
Login to your account below
Please enter your username or email address to reset your password.