Mary Berry calls this "a quick and easy midweek pasta dish".

Mary says: "Adding peas to the pesto gives a lovely natural fresh flavour. Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts instead of pine nuts in the pesto to give creaminess to the sauce."

Cook And Share by Mary Berry is published in hardback by BBC Books. Photography by Laura Edwards. Available now.

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