The Fayette County Commission on Aging lunch menu for the week of Aug. 29-Sept. 2 is as follows:

Fish filet sandwich, macaroni & cheese, seasoned peas & carrots, cole slaw, fruit

Country fried steak, mashed potatoes & gravy, green beans, graham crackers, fruit

Stuffed peppers, scalloped potatoes, sweet corn, cottage cheese, fruit

Beef & noodles, mashed potatoes, glazed carrots, roll, fruit, animal crackers

Ham loaf, cheesy potatoes, seasoned green beans, cornbread, fruit

The Fayette County Commission on Aging activity schedule for the week of Aug. 29-Sept. 2 is as follows:

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