As I understand it, lasagna is made with a variety of ingredients and in a variety of ways in different regions of Italy. Of course each region considers its style of lasagna to be the tastiest, classiest version of all.

Here in America we’re most familiar with a stuffed lasagna made with tomato sauce. (The differences – and the history – between Italian lasagna and American lasagna are for another time!). In the northwest part of Italy you’ll find a Ligurian green lasagna, layered with freshly made pesto, and not a tomato in sight.

My friend Sarah shared a pesto lasagna recipe on social media recently and I was drooling. One of my all-time favorite ingredients is pesto, but as it turns out the recipe is completely filled with green goodness: pesto, spinach, peas, basil and mint! Add in the mascarpone cheese and pine nuts, and what’s not to love?

Sarah graciously shared her photos with me as well as her family’s review: “Five stars and possibly my new favorite dish!” Who wants to try this recipe and make it YOUR new favorite dish?? It may not be an official Ligurian green lasagna, but I promise you it’s delicious! Serve with a salad and garlic bread.

Cuisine: Italian Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 to 6

Here’s how to make it:

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