Menu updates at some of Salt Lake City’s best restaurants – Gastronomic SLC

2022-07-30 17:56:18 By : Mr. Robin Ren

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It’s been several months since our last menu watch, that moment where we take a pause from the furious new restaurant openings – and instead – focus on what the established crowd are working on. If you’re looking for an excuse to check out a new spot, read on…

Starting with that headline picture then, pancakes have now hit the menu at the trio of Ascent locations. And not just any pancakes – all you can eat pancakes! Those with an insatiable hunger should head on down every Saturday. Starting on July 23rd, the breakfast and lunch destination are offering this AYCE treat for just $10 per person. Pancakes are also available in multigrain or gluten free versions and come topped with fresh seasonal fruit and house-made forest honey drizzle. 

49 E Gallivan Ave, Salt Lake City, UT 84111 | (801) 456-2513 439 E 900 S, Salt Lake City, UT 84111 | (385) 267-1092 9645 S State St, Sandy, UT 84070 | (385) 557-4986

A new bar snacks menu is now available from 4.00 p.m. at this South Salt Lake distillery. Stop by for one of their fab cocktail concoctions and also now, a bite to eat. The all new menu sees inspiration from South and central America as well as Asia with selections like al pastor sliders, pork belly bao and potato empanadas.

2245 S W Temple St, South Salt Lake, UT 84115 (385) 259-0252

The Vegas import that came to Salt Lake streets a couple years back is always refreshing the menu with something fun. Latest to the menu is their Summer update as follows:

241 W 200 S, Salt Lake City, UT 84101 (385) 252-3200

Summer menu additions at this Spanish spot are as follows:

1513 S 1500 E, Salt Lake City, UT 84105 (801) 532-3372

A new option for those who love to share comes from this downtown steak spot. About their new Twosdav 3-cours menu Fleming’s write, “experience the complementary flavors and textures of two exquisite cuts of steak with the Chef’s Reserve. This new entrée features a 6oz Filet Mignon paired with a 28oz Prime Bone-In New York Strip alongside your choice of two salads, two sides and two desserts.” The price? $135 for the table of two.

20 S 400 W #2020, Salt Lake City, UT 84101 (801) 355-3704

Five new sips are available up at this Millcreek fine dining spot – a mix of cocktails and beer. All are geared to help you beat the heat. Which I should point out, this canyon-nestled spot is always perfect for this time of year; sit on their al fresco amphitheater and enjoying the soaring pines and tumbling waterfalls . New drinks include:

6451 Mill Creek Canyon Rd, Salt Lake City, UT 84109 (801) 272-8255

Over at this 9th and 9th farm to table restaurant, a new Summer menu has dropped, details as follows:

878 S 900 E, Salt Lake City, UT 84102 (801) 532-0777

A new lunch menu is available at the sister location in downtown SLC – an updated dinner menu will be coming along soon as well:

341 S Main St, Salt Lake City, UT 84111 (801) 441-2955

Tapas Tuesday is back at Jen Gilroy’s Daybreak eatery. Five plates for forty bucks from the following menu. First choose three or four items from:

Then choose one or two from:

T27 has a new drink menu. The big change is the Strawberry Lemonade Margarita. Remember every day at Taqueria 27 sees taco, guacamole and fish specials – meaning there’s also a new dish to explore.

Holladay | 4670 S Holladay Village Plaza, Holladay, 84121 | (801) 676-9706 Downtown | 149 E 200 S, SLC, 84111 | (385) 259-0940 Murray | 6154 S. Fashion Blvd, Murray, 84107 | (801) 266-2487 Lehi | 1688 W Traverse Parkway, Lehi, 84043 | (801) 331-8033

Tuesday’s and Thursday’s now afford a new bar happy hour at this Cottonwood Heights spot. Running through July enjoy a three glass wine flight for $15 which includes Scaia Bianco, Alpha Zeta Soave and Zenato Pinto Grigio. Also available, chicken basil penne pasta for $15.

2832 6200 S, Salt Lake City, UT 84121 (801) 277-9919

Fans of this chef-driven spot in downtown SLC will love to read their new Summer menu. Also, the restaurant report that chef Matthew Duncan has been working as pastry chef recently and is releasing new desserts every couple of weeks. The new dinner menu is as follow:

368 E 100 S, Salt Lake City, UT 84111 (801) 359-0426

Monday nights are now pizza night at this downtown restaurant which also recent moved from operating as a bar, to a restaurant. That means anyone, any age can stop by to take advantage of the new deal – 2 pizzas for $25.

275 S 200 W, Salt Lake City, UT 84101 (801) 433-0589

The following details popped up recently for the sale of Celeste Ristorante, the Midvale Italian restaurant. The price for Paolo Celeste’s operation is $90K, but does not include the name apparently. Celeste – is one of the names behind the much loved Michelangelo’s and is renowned for his rustic Tuscan cooking. Fans should take heart that the sale is intended to allow the restaurant to relocate, not close for good.

The Tribune report that Seasons Plant-based Bistro have formally closed their State Street location in Salt Lake City. They also report that the business should re-open in August in the Central 9th district (916 Jefferson Street) next door to Scion Cider.

Flourish Bakery are another name to have recently called it quits. The first rate bakery that saw the talent’s of Amber Billingsley of late, helped those with addiction get back on track, with a solid foundation and skillset. Sadly, the business faced a number of issues and is no more.

A social media post reports that Grinders 13 in West Valley City might be shuttering their doors. The poster writes that, “due to staffing issues Grinders 13 in West Valley is shutting their doors after near 50 years in business next Friday July 22. Sounds like they will be doing some deep cleaning the week after then there my be potential to buy name and or building in a few weeks. Would be cool to see this iconic restaurant somehow stay in business.”

Other closures include Sushi Go in Layton, posted here and the Kamas location of Richie Lush’s BBQ; the smoked meats shop now operating out of a new Silver Lake location.

Bottoms up for the annual Park City Area Restaurant Association (PCARA) Savor the Cocktail contest. Online voting opens today through July 31 for patrons to sample newly created cocktails – and inventive mocktails – from Park City’s talented community of mixologists.

“This summer, the Savor the Cocktail Contest is raising the stakes with a new mocktail category to give mixologists fresh grounds for creativity and patrons a wider variety of beverage options,” said PCARA Executive Director Ginger Wicks. “While the bulk of our entrants remain in the cocktail category this year, we’re excited to continue to expand drink menus for non-drinkers and designated drivers, as well as provide our mixologists an additional opportunity to be recognized and awarded for their incredible talent in future contests.”

The bartender or mixologist with the winning cocktail or mocktail will each earn a $500 cash prize, city-wide recognition, and will be featured in a marketing campaign leading into PCARA’s popular fall “Dine About” event following the contest. 

Seventeen bars and restaurants are competing in this year’s contest. One vote may be cast per email address, per day, per category, (cocktail or mocktail) online at You must be 21 years of age to participate in the cocktail contest.

Entrants for Best Cocktail include:

Alpine Distilling Pie Bar: TGB Cold Brew

Après Pendry: Frenchie

Butcher’s Chop House: No Thyme to Die

Flanagan’s on Main: Kiss Me I’m “Irish-tini”

Hearth and Hill: Tijuana Handshake

High West: Sweet Agony

Riverhorse on Main: Peachy Summers

Royal Street Café: Ruby Spritzer

The Pool House: Rye or Die

Wasatch Brew Pub: Watermelon Mint Margarita

Entrants for Best Mocktail include:

Alpine Distilling Pie Bar: Sober & Bitter

Après Pendry: Midsomer

Mixologist Reagan Chung from Handle won last year’s contest with the Handle “Rum” Cocktail, which features Plantation 3 Stars rum, Wray and Nephew white rum, Licor 43, pandan syrup, coconut water and lime. 

The Historic Park City Alliance (HPCA) invites guests to stop in and wish Park City’s oldest business a very happy birthday this June. Red Banjo Pizza will celebrate 60 years of service to the community, who’s doors have been open since Park City’s silver mining era.

“What a privilege it has been for four generations of our family to serve Park City for the last six decades,” says Red Banjo Pizza Co-Owner Tana Toly. “Since 1962, we have endured and thrived through the community’s evolution from silver mining town to international ski mecca. We look forward to continue tossing pizzas for locals and visitors well into the future, wherever that may lead.”

Open daily for lunch and dinner at 322 Main Street, Red Banjo Pizza’s family-friendly atmosphere provides a comfortable, casual vibe for anyone with a taste for homestyle Italian fare. Known for their hand-tossed, fresh baked pizzas made daily from scratch, including gluten-free and cauliflower crust options, their full menu is also stocked with savory sandwiches, pastas, salads and a full bar. Conveniently located in the heart of Main Street, Red Banjo offers delivery, curbside, dine-in and al fresco seating on their elevated outdoor deck. For the full menu, reservations or to place an order, visit

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.